Quince is more than just a fruit — it’s a bridge between history, health, and flavor. From ancient myths to modern kitchens, this golden fruit continues to enchant with its fragrance and benefits. Whether made into a jam, syrup, or dessert, quince truly represents “the warmth of autumn in a single bite.”
Quince (Cydonia oblonga): The Golden Fruit of Autumn đŋ Introduction Quince is a unique, fragrant fruit that has been cherished for thousands of years for its aroma, medicinal value, and symbolic meaning. Belonging to the same family as apples and pears (Rosaceae), quince is native to the regions of Iran, Turkey, and the Caucasus but is now cultivated in many parts of the world. Its golden-yellow skin and floral scent make it one of the most elegant fruits of autumn. --- đ Botanical Profile Scientific name: Cydonia oblonga Family: Rosaceae Origin: Western Asia and the Middle East Common names: Quince, Safarjal (Arabic), Bihi (Hindi), Beloti (Bengali) The quince tree grows to a height of 5–8 meters with oval leaves and pinkish-white blossoms. The fruit resembles a lumpy pear or apple and turns golden-yellow when ripe. --- đ§Ŧ Nutritional Value (per 100g) Calories: 57 kcal Carbohydrates: 15.3 g Fiber: 1.9 g Vitamin C: 15 mg Potassium: 197 mg Calcium: 11 mg Magnesium: 8 mg Iro...