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--- 🌿 Cranberry: The Red Jewel of Wellness 🌸 Introduction Cranberry — a small, red, and glossy fruit — has earned its place as one of nature’s most powerful sources of health and vitality. Known scientifically as Vaccinium macrocarpon, this North American native berry has journeyed from the wetlands of Massachusetts to homes and health shops across the globe. Although cranberries are often associated with Thanksgiving sauces and refreshing juices, their importance goes much deeper. Behind that tart flavor lies a treasure chest of antioxidants, vitamins, and phytonutrients that promote health from the inside out. From urinary tract health to heart protection, from digestive balance to skin rejuvenation — cranberry has become a true “superfruit” in modern wellness. --- 🌿 1. The Origin and History of Cranberry Cranberries were first discovered and used by Native American tribes, particularly the Wampanoag and Narragansett peoples, long before European settlers arrived. They...

🌿 Cranberry: The Red Jewel of Wellness 🌸 English Version Introduction Cranberry, the small, bright-red fruit often associated with holiday feasts and juices, is far more than a tart addition to your diet. This tiny berry, native to North America, is a powerhouse of antioxidants, vitamins, and natural healing properties. Over the centuries, cranberry has been celebrated for its ability to support urinary tract health, boost immunity, and protect against inflammation. The modern world has rediscovered cranberry’s potential — not only as a food but as a medicinal ally. From fresh berries to capsules, juices, and herbal teas, cranberry’s essence has become a part of holistic health systems across the globe. --- 1. The Origin and History of Cranberry The word cranberry comes from “crane-berry,” named by early European settlers who thought the plant’s flowers resembled the head of a crane. Native American tribes were the first to use cranberries for food, dye, and medicine. The...