KeywordsParwal leaves benefits, pointed gourd fever remedy, parwal root toxicity, parwal medicinal uses, Ayurvedic plant safety, fever diet vegetablesđ Hashtags#Parwal #PointedGourd #HerbalFacts #FeverCare #AyurvedicTruth #FoodAndHealth #NaturalMedicineAwarenessđ Meta DescriptionAre parwal leaves and beans really good for fever, and is the root harmful? This detailed English blog explains traditional beliefs, scientific facts, and safety guidelines clearly.
đŋ Parwal (Pointed Gourd) Leaves and Beans as Medicine for Fever – And Why the Root Is Considered Harmful Myth, Tradition, and Scientific Reality Explained Parwal, commonly known as Pointed Gourd, is a familiar vegetable in South Asian households, especially in India and Bangladesh. For generations, a strong belief has existed in traditional communities that parwal leaves and beans (fruit) act as medicine during fever, while the root of the parwal plant is harmful in all circumstances. This belief is often repeated without explanation, raising an important question: Is it really true, or just a myth passed down over time? To understand the truth, we must look at traditional knowledge, Ayurvedic principles, nutritional science, and safety considerations together, rather than relying on hearsay alone. Parwal is not just a food plant; it is also a medicinal plant in traditional systems. However, not every part of a medicinal plant is safe for casual use. In herbal science, eac...