هذه المقالة لأغراض تعليمية فقط ولا تُغني عن الاستشارة الطبية. قد تكون الحمى عرضًا لمرض خطير، لذا يجب استشارة طبيب مختص قبل استخدام أي علاج عشبي.🔑 KeywordsParwal leaves benefits, pointed gourd fever remedy, parwal root toxicity, herbal safety, fever diet vegetables🔖 Hashtags#Parwal #PointedGourd #HerbalFacts #FeverCare #AyurvedicTruth #NaturalHealth📝 Meta DescriptionAre parwal leaves and beans helpful during fever, and why is the root harmful? Read this English–Arabic blog explaining tradition, science, and safety clearly.
🌿 Parwal (Pointed Gourd) Leaves and Beans for Fever – But Why the Root Is Harmful Myth, Tradition, and Scientific Reality Explained أوراق وثمار الباروال في الحمى – ولماذا يُعد الجذر ضارًا؟ Parwal, also known as Pointed Gourd, is a common vegetable in South Asian households. For generations, people have believed that parwal leaves and beans help during fever, while the root of the parwal plant is harmful in all situations. This statement is widely repeated, yet rarely examined carefully. الباروال (Parwal) أو القرع المدبب هو خضار شائع في جنوب آسيا. ومنذ أجيال يعتقد الناس أن أوراقه وثمارِه مفيدة أثناء الحمى، بينما جذر النبات ضار في جميع الأحوال. فهل هذا صحيح حقًا؟ To understand the truth, we must combine traditional knowledge, Ayurvedic principles, nutrition science, and safety considerations. One important rule in herbal science is that different parts of the same plant can act very differently inside the human body. لفهم الحقيقة، يجب الجمع بين المعرفة التقليدية، ومبادئ الأي...