ENGLISH VERSIONAnimal Fat Mixed with Ghee – Is It Really True?ঘি আমাদের খাদ্য, সংস্কৃতি ও আয়ুর্বেদের অবিচ্ছেদ্য অংশ। কিন্তু আজকাল শোনা যাচ্ছে—ঘিয়ের মধ্যে পশুর চর্বি মেশানো হচ্ছে।এই কথাটা কি পুরোপুরি সত্য? নাকি গুজব?ঘি কী দিয়ে তৈরি?अस्वीकरण (Disclaimer – Hindi)यह लेख केवल जानकारी हेतु है। किसी ब्रांड पर आरोप नहीं लगाया गया है।कीवर्डघी मिलावट, पशु वसा, शुद्ध घी, नकली घीहैशटैग#शुद्धघी #घीमिलावट #स्वास्थ्यजागरूकतामेटा विवरणक्या घी में पशु वसा मिलाई जाती है? जानिए सच्चाई, नुकसान, पहचान और सुरक्षित घी
🟡 ENGLISH VERSION Animal Fat Mixed with Ghee – Is It Really True? Introduction Ghee has been an integral part of Indian food, Ayurveda, and culture for thousands of years. Recently, concerns have surfaced that animal fat is being mixed with ghee, raising fear, confusion, and health anxiety among consumers. But is it really true, or is it partly misinformation? Let’s examine this topic scientifically, legally, and practically. What Is Ghee Made Of? Traditionally, ghee is prepared from: Cow milk Buffalo milk It is essentially clarified butter fat, free from lactose and milk solids. Pure ghee contains: Saturated fatty acids Fat-soluble vitamins (A, D, E, K) No water, no protein residue Is Animal Fat Mixed with Ghee? ✔️ Yes, adulteration has been found in some cases, but ❌ Not all ghee is adulterated Animal fats used in adulteration may include: Tallow (from beef or mutton fat) Lard (from pork fat) Fish oil residues (rare but reported) Such practices are illegal and violate fo...