অন্যদিকে, পটলের শিকড় নিয়ে সতর্কতা একেবারেই সত্য। এতে এমন শক্তিশালী রাসায়নিক উপাদান থাকে যা বমি, ডায়রিয়া ওलेकिन परवल की जड़ का सेवन खतरनाक हो सकता है। इसमें मौजूद शक्तिशाली तत्व उल्टी, दस्त और विषाक्तता पैदा कर सकते हैं। बिना विशेषज्ञ सलाह केParwal #PointedGourd #AyurvedicFacts #FeverRemedy #HerbalTruth #FoodAsMedicine
🌿 Parwal (Pointed Gourd) Leaves, Beans & Roots Medicine for Fever or Hidden Risk? Myth vs Truth Explained 🔶 ENGLISH VERSION (Single Flow) Introduction Parwal, also known as Pointed Gourd, is a common vegetable in Indian kitchens. For generations, people have believed that parwal leaves and beans help cure fever, while parwal roots are harmful and should never be consumed. But is this belief rooted in science, or is it a half-truth passed down through tradition? This blog explores Ayurvedic references, folk medicine practices, nutritional science, and safety evidence to answer one simple question: Is it really true? Understanding the Parwal Plant Parwal is a climbing plant widely grown in India, Bangladesh, and Nepal. Different parts of the plant have been used traditionally: Leaves → Herbal decoctions Fruits (beans/vegetable) → Food and medicine Roots → Rarely used, often warned against Traditional medicine often treats different parts of the same plant differently, a...